But tonight I made my way into the kitchen...and dared to try my hand at impressing Chris with my limited cooking skills. With recipe book in hand...I pulled out a sure thing to impress a chocolate lover. The Pièce de résistance...a chocolate Kahlúa Bunt Cake.
This cake is so choke full of rich and fating ingredients...that it’s positively sinful. Being that the cake has a cup of Kahlúa I had to remind myself...don’t lick the bowl.
I’m hoping if my cooking doesn’t kill Chris...perhaps I’ll have another date. If it does...well hey...I forewarned him...I don’t cook. Well...on occasion...it’s been known to happen...but don’t get used to it! Good golly I hope he doesn’t expect this often!
Don’t Lick the Bowl... Kahlúa Cake
1 Box of Devil’s Food Cake
¾ Cup of Oil
1 Cup of Sour Cream
1 Cup of Kahlúa
Mix the above ingredients...and add 6 ounces of mini chocolate chips. Pour in to bunt cake pan and bake at 350 degree for 45 minutes.